Thursday, September 08, 2011

Masala Dosa maane Red Chutney is a must

After years and years of having Masala Dosa it is an unwritten rule that when you ask for Masala Dosa its not just the aalu that one should keep inside but also the red chutney made from onions. That's how it always has been in any tiffin center across Andhra for good number of years. This was one of major gripe when I was at Bangalore.

Sadly this is how it has become now in some of the tiffin centers here too. I really hate seeing Masala Dosa without red chutney spread in it. Period.

2 comments:

Nikhil said...

Can you please tell me the 'here'. Which area have you moved into?

yossarain said...

This particular thing I had was near Kondapur. I have moved into nice 2-bedroom flat/suite(whichever you wanna call it) very near to Image Hospital.